
Raising the Bar
Apothecary 330: Black Buffalo
The famous cocktail bar’s own version of the bourbon-based drink flavored with Black lager, bitters, lemon juice and amaro is a delicious surprise on a hot South Florida night. pizzacraftpizzeria.com/apothecary
Burlock Coast: Sunshine Daiquiri

Spicy and sweet at the same time, it’s the restaurant’s signature take on the universal drink combining Havana Club Blanco, Rum Fire, Giffard Banana, Mango Chinola and Sauvignon Blanc. burlockcoast.com
Twice Removed: Purple Haze

Simple is always sweetest in the sweltering heat, like this elixir made with vodka, grape Schnapps, a splash of sour mix and topped with lemon-lime soda, served in an elegant martini coupe. twiceremovedftl.com
The Wilder: Kiss This

Frothy and fun, tequila gives this sip a clean, agave-forward base, elderflower brings the sweetness, raspberry adds tartness, and egg whites lend a foam floater. intothewilder.com
Rosa Sky: Passionfruit S’Mores

Who can’t get behind a dessert-driven, creamy drink like this gorgeous creation—with its blend of passionfruit purée, chocolate-marshmallow liqueur and cream—which is almost too beautiful to consume? rosaskyrooftop.com
The post Raising the Bar appeared first on Lifestyle Media Group.
Leave a Comment