Lafayette Steakhouse in Miami Introduces ‘Butcher Tuesdays’

Starting Tuesday, Sept. 17, Mr. Hospitality Miami’s Lafayette Steakhouse will introduce ‘Butcher Tuesdays’, a new weekly special menu featuring select steak cuts for two and discounted bottles of fine wine. The exclusive offer allows guests to enjoy a carefully curated assortment of high-quality steaks, such as a 36 oz American Wagyu and a 34 oz Porterhouse, intended for sharing between two people at the cost of $150. Every ‘Butcher Tuesdays’ steak experience is accompanied by two sides: a selection of sauce (peppercorn, chimichurri, or maître d’hôtel butter) and a loaf of heritage bread.

The exclusive dining experience at Lafayette is designed as a tribute to steak aficionados who appreciate the finer things. It showcases Lafayette’s dedication to culinary excellence, featuring USDA-certified cuts sourced from Châtel Farms, a highly respected family-owned farm renowned for its pasture-raised, grain-fed, natural* beef. Lafayette proudly offers some of the finest Angus and Wagyu steaks, providing a unique, high-quality dining experience.

To elevate the evening further, Lafayette Steakhouse (1111 SW 1st Ave.) offers discounted fine wine bottles, each carefully chosen to pair perfectly with the prime cuts. Guests can choose from options such as Newton ‘Unfiltered’ Chardonnay, Napa Valley 2021 ($120), Borgogno, ‘No Name,’ Piedmont, Italy 2020 ($135), Domaine Henri Magnien, Gevrey-Chambertin Vieilles Vignes, Burgundy, France 2021 ($175), Château Cantenac-Brown, ‘Brio de Cantenac,’ Bordeaux, France 2018 ($125), Gaja, Ca’ Marcanda, ‘Promis’ Toscana Rosso, Tuscany, Italy 2021 ($125) and Sequoia Grove, Cabernet Sauvignon, Napa Valley, California 2020 ($120).

For more informaiton, visit www.lafayette-miami.com/.

Photo credit: Craig Denis and World Red Eye

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