A Delicate Luxury

Caviar has long stood as a hallmark of luxury—and in South Florida, chefs are reimagining this timeless delicacy with inspired twists. From elegant starters to inventive cocktails and elevated comfort food, these culinary experiences invite diners to savor caviar in surprising and unforgettable ways.

At Boia De, a Michelin-starred restaurant in Buena Vista, the Potato Skins have become a signature dish since day one. Crisp, golden shells are layered with stracciatella, a generous spoonful of caviar, and finely grated hard-boiled egg. The result is a rich interplay of textures that feels both indulgent and familiar.

At Bourbon Steak Miami, Michelin-starred chef Michael Mina elevates cocktail hour with Michy’s Caviar Martini—a polished blend of Chopin Reserve Vodka and Lillet Blanc, garnished with olives filled with Kaluga caviar. It’s a refined, playful nod to opulence—perfect for a memorable toast.

At Walrus Rodeo, the Caviar Service Za offers a luxurious take on pizza. Topped with shallots, a soft-poached egg, and crème fraîche, the dish allows guests to choose from three caviar options: Baerri (Siberian Sturgeon), Royal (White Sturgeon), or Rodeo Select (Siberian Sturgeon). It’s a casual dish elevated to an art form.

At Eddie & Vinny’s, the 24K Yellowfin Tuna “Tartare” Crudo delivers a striking display of culinary finesse. Dressed with chili and tomato vinaigrette, the tartare is crowned with Italian Ossetra caviar and paired with sourdough crostini—then finished with a delicate gold leaf garnish. It’s as stunning to behold as it is to taste.

From refined appetizers to show-stopping drinks, these South Florida spots are redefining how we enjoy caviar—honoring its elegance while making it approachable, playful, and undeniably luxe.

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